Recipe: Tasty Eggplant Pasta

Recipes Eggplant

Eggplant Pasta

Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Eggplant Pasta. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meal This summery pasta is just as much about the vegetables as it is about the pasta itself. The star of the dish is the roasted eggplant, which caramelizes and softens in the oven.

Cook pasta according to package direction Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you.

The Ingredients needed to make Eggplant Pasta:
  1. Prepare 6-8 of smashed garlic cloves
  2. Prepare of About 1-2 tablespoons olive oil
  3. It’s 2 tablespoons of butter
  4. You need 1 of firm medium eggplant diced
  5. It’s 1 can (14.5 oz) of diced tomatoes
  6. You need 1 (8 oz) of container of small fresh mozzarella
  7. You need 1/2 pound of or box of rigatoni
  8. It’s 1/4 cup of white wine (optional)
  9. You need of Fresh basil 🌿
  10. It’s of Salt and pepper

I love it served over pasta but its also great over zucchini noodle Search through our collection of recipes and learn how to Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. Its homemade, healthy and really easy to make!

Step to make Eggplant Pasta:
  1. Boil water for pasta, about 2-3 quarts
  2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
  3. Add pasta to boiling salted
  4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
  5. Add white wine if you want. Then add tomatoe Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
  6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minute Add eggplant and fresh mozzarella.
  7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

Vegetarian Pasta RollsOn dine chez Nanou. This pasta showcases all of eggplants most magical propertie Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to. A quick, easy take on eggplant Parmesan, Alton Browns eggplant pasta tosses eggplant noodles I adore Eggplant Parmesan, but not so much the time it takes to make. You know what doesnt take a.

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