Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pasta Chicken Veggie It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Pasta Chicken Veggies:

1. Prepare 1 of kilo pasta(penne, spaghetti, jumbo shell etc..)
2. Prepare 3-4 pcs of chicken parts preferably breast, thigh or leg
3. You need 1 tbsp of salt
4. You need 1 tsp of MSG or seasoning
5. You need 3 tbsp of olive oil or palm oil
6. You need 1 tsp of cinnamon powder
7. It’s Pack of tomato paste
8. Prepare 2 pcs of each of zucchini, eggplant, carrot, bell pepper, tomato
9. It’s 1 tsp of ground black pepper
10. You need 1 of Onion Garlic minced

Step to make Pasta Chicken Veggies:

1. You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells fusilli.
2. A quick easy pasta recipe packed with veggies and chicken chunk It is cooked with tomato sauce or tomato paste.
3. Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minute When the water starts to boil, add the vegetables and wait until the pasta absorbed the
4. Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
5. Note if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken piece You can also use vegetable oil, palm oil or lard as alternative for olive oil.

So that’s going to wrap it up with this exceptional food Pasta Chicken Veggie Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!