Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese-style Pasta Carbonara. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Japanese-style Pasta Carbonara:

1. It’s of Egg yolk
2. It’s of stalks Green onions
3. Prepare of to 4 slices Bacon
4. You need of Soy sauce
5. Prepare of Mentsuyu
6. You need of Garlic margarine
7. It’s of Milk
8. It’s of Salt and black pepper
9. You need of to 400 grams Pasta
10. You need of Mushrooms such as king oyster or shimeji, if you have them

Step to make Japanese-style Pasta Carbonara:

1. Prep the ingredient Slice the green onions diagonally. Cut the bacon into easy to eat piece Prep the egg yolks and the flavoring ingredient
2. Boil the water to cook the pasta.
3. Add salt (not listed), and cook the pasta.
4. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
5. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
6. Add the milk too, mix and turn off the heat.
7. Add the beaten egg yolks, and mix well.
8. Put the boiled pasta into the the frying pan, and tos
9. When its creamy, add salt and pepper to adjust the seasoning. Transfer to serving plate
10. Voila - eggy, thick and rich pasta carbonara.

So that’s going to wrap it up with this exceptional food Japanese-style Pasta Carbonara. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!