Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Taiwanese fried chicken (TFC). It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Taiwanese fried chicken, westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Double-crunchy Korean fried chicken has gotten all the love in recent years when it comes to hype for Asian-style crispy bird

Taiwanese Fried Chicken might be the best fried chicken you will put in your mouth!! When I was traveling Taiwan, I had to try all different kinds of street. One of the key ingredients for this Taiwanese fried chicken is fermented bean curd.

The Ingredients needed to make Taiwanese fried chicken (TFC):

1. Prepare 1 box of chicken wings or 3 boneless chicken thighs, cut into bite sized pieces
2. You need of Chicken marinade
3. You need 2-3 of garlic cloves, finely minced (add more or less depending on preference)
4. You need 2 tablespoons of light soya sauce (I used Kikkoman brand)
5. You need 1 tablespoon of five spice powder
6. You need 1/2-1 teaspoon of sesame oil (add more or less depending on preference)
7. It’s 1/2 tablespoon of Shaoxing rice wine
8. It’s 1/2 teaspoon of white pepper powder
9. You need 1/8 teaspoon of black pepper powder
10. You need 1/2 teaspoon of salt
11. Prepare 1/8 teaspoon of sugar (caster or granulated)
12. It’s of For frying the chicken and basil leaves
13. You need 1 cup of plain flour or cornstarch
14. You need 2 cups of potato flour
15. It’s 2 of large eggs, lightly beaten
16. It’s Handful of fresh basil leaves
17. It’s of Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken)
18. It’s of Garnish
19. Prepare 1-2 tablespoon of Taiwanese pepper salt spice powder for dusting (use more or less depending on preference)
20. You need Handful of fried basil leaves

A rather delicious spin on the chicken nugget. My best experience was not actually in Taiwan, it was at a small chain in L. A. that dusted the chicken with the final seasoning. Coat each chicken piece in the egg and then in the potato starch.

Step to make Taiwanese fried chicken (TFC):

1. In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night.
2. Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato
3. When the oil is hot enough (between 160-180 degrees), tip place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes).
4. Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil.
5. Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leave Tip Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few second Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil.
6. Now go back to the chicken and add the crispy basil leave Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishe

Aside from the flavor and texture, Hot Stars monster chicken steaks are best known for their insane size. For our Food Hack to succeed, we needed chicken breasts of sufficient heft and thickness to butterfly. Fortunately, Bounty Fresh chicken breasts more than met. Taiwanese Fried Chicken is different than the regular fried chicken that they come in crunchy huge flat pieces of chicken seasoned with their blend of spice Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home!

So that’s going to wrap it up with this special food Taiwanese fried chicken (TFC). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!