Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Schezwan fried rice. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

I have made this recipe to help you with your chinese food craving Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; Schezwan Sauce, which gives it a deep spicy chilli-garlic flavor. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry.

The Ingredients needed to make Schezwan fried rice:

1. It’s 1 cup of cooked rice
2. You need 3 tbsp of oil
3. Prepare 15 of garlic clove chopped
4. You need 1 inch of ginger grated
5. Prepare 2 of dry red chilli whole
6. Prepare 1 of big size onion chopped
7. It’s 1/2 cup of beans
8. Prepare 1/2 cup of carrot
9. It’s 1/4 cup of cabbage
10. It’s 2 tbsp of capsicum chopped
11. Prepare 1-2 tbsp of vinegar
12. You need 1 tsp of pepper powder
13. You need To taste of salt
14. Prepare of Schezwan sauce
15. It’s 100 g of dry red chilli
16. Prepare 4 tbsp of oil
17. You need 2 of garlic head
18. It’s 1/2 of ginger
19. Prepare 2 tsp of vinegar
20. Prepare 1 tsp of soy sauce
21. It’s To taste of salt
22. You need 1 tbsp of sugar
23. Prepare 1/4 cup of tomato ketchup
24. You need 1/2 tsp of pepper powder

Tada - Schezwan Fried Rice to the rescue! Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade schezwan sauce!

Step to make Schezwan fried rice:

1. Rinse the rice well. Add 2 cups of water and little oil to the rice. Cook the rice 90%. And allow to cool.
2. To prepare schezwan sauce - first soak the dry red chilli in water for 4-5 hour Or if you want it make it faster soak for half an hour and then blanch dry red chilli till it becomes soft. Allow to cool and dry it to a fine paste. Heat oil in a pan, add chopped garlic saute till it Becomes golden brown. Add ginger, red chilli paste made. Cook till oil separate Add vinegar, soy sauce, sugar, tomato ketchup, pepper. And very little Cook till the color change Schezwan sauce is ready.
3. Chop all vegetable You can blanch them first and then cook. Another option is you can directly saute on the oil. But takes little extra time.
4. Heat oil in a pan. Add chopped garlic and saute for few second Till nice aroma comes and turn little golden brown. And add little grated ginger. Now increase the flame to high, add all vegetable After sometime add little vinegar, pepper and salt.
5. Keep on stirring the vegetables, till the oil separate Now add the schezwan sauce. Mix well.Add the rice and keep on stirring. Stir gently as you dont want the rice grain to break.
6. Mix and stir fry for 2-3 minute Check the taste. Add schezwan sauce, pepper, and salt if required. Serve hot. Schezwan fried rice is ready to serve.

Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan fried rice is one of the popular Indo-Chinese recipe It is very easy to make. Basically schezwan pepper is used to make this rice spicy.

So that’s going to wrap it up with this exceptional food Schezwan fried rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!