Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steak and Cactus Pasta. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Steak and Cactus Pasta:

1. It’s 2 of Cactus leaves
2. You need 1/2 cup of yellow onion
3. Prepare 1/2 cup of red bell pepper, chopped
4. It’s 2 tbsp of garlic, minced
5. It’s 1 of serano pepper, diced
6. Prepare 5 of white mushrooms, sliced
7. You need 2 of roma tomatoes
8. You need 2 of thinly cut ribeye steaks
9. It’s 1 of lime
10. It’s 1 tsp of coriander
11. It’s of salt
12. You need 1 cup of chopped and packed fresh cilantro
13. You need 1 tsp of ground black pepper
14. You need 1/2 cup of water
15. It’s 3 tsp of olive oil, extra virgin
16. It’s 1 of box of shell pasta
17. Prepare of cayenne pepper
18. It’s of Queso Alfredo Sauce
19. Prepare 1 1/2 cup of heavy cream
20. It’s 1 1/2 tbsp of butter
21. It’s 2 1/2 tsp of garlic powder
22. It’s 1/2 cup of quesadilla cheese
23. You need 2 tsp of salt

Step to make Steak and Cactus Pasta:

1. Preheat oven to broil.
2. Place tomatoes in oven 7 inches below broil coils and roast tomatoes for 10 minutes on each side, until the skin starts to blacken and peel back.
3. Place tomatoes in a zip lock bag, and zip close removing all air. Cover bag with a damp paper towel and let the tomatoes sit for about 10 minute
4. Using your knife remove cactus needle by sliding knife across needles going upwards towards the round end of the cactu As if you were shaving with the grain.
5. Cut cactus into strips, then cut into bite size piece
6. Take ribeye steak and cover with a sheet of saran wrap, and flatten steak using a mallet. Or you can use a rolling pin and roll the steaks out flat.
7. Chop steak into 1/2 inch slice
8. Season steak with 1 teaspoon salt, ground black pepper, coriander, lime zest (about 1/8 teaspoon). And using your hand, massage the seasoning into the meat.
9. Covet steak pieces with saran wrap and set aside.
10. In a large pan, on medium-high heat add water, 1 teaspoon salt, and chopped cactu
11. Cook cactus for 7 minutes, or until water has absorbed and cactus starts to look like cooked green bean
12. In the same pan, still on medium-high heat; add 2 teaspoons olive oil, garlic, onions, red bell peppers, 1/2 serano pepper. Cook for 2 minute
13. Add in sliced mushrooms, 1 teaspoon olive oil, and cook for 3 minute
14. Meanwhile bring a large pot to boil and add in salt… The water should taste like the ocean. Cook your shell pasta according to package direction Reserve 1/2 cup of pasta
15. Remove tomatoes from ziplock bag and peel the skins off. Chop the tomatoes and add them to the pan with the vegetable
16. In the pan with the cooked vegetables add in the chopped steak and cook for 5 minute Be sure to stir it occasionally to make sure that the steak can absorb all the flavor Then turn the heat down to low and add in the other half of the serano pepper while you prepared your sauce.
17. In a medium pot add heavy cream, pasta water, and butter on medium-low heat. Once the butter has melted add in salt, garlic powder, and cayenne pepper and cook for 1 minute. Then whisk in cheese until cheese has melted.
18. In the same large pot that the pasta was cooked in, add in the meat and veggie filling, and the Alfredo sauce to the drained pasta. Stir; and on medium-low heat cook for 5 minutes stirring occasionally.
19. Let pasta sit on low heat for 2 minutes, add in chopped cilantro, stir, and serve! I topped ours with some crumble fresco cheese! 😃

So that’s going to wrap it up with this special food Steak and Cactus Pasta. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!