Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mini Meatballs w/ Mandarin Orange Garlic Tomatoe It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. You need 1/4 c. of Italian Panko crumbs
2. You need 2 of large eggs
3. It’s 4 of large cloves garlic (2 finely chopped, 2 crushed with press)
4. Prepare 1 of Leek (1/2 finely diced, 1/2 finely sliced)
5. It’s 1/4 c. of Finely sliced Arugla
6. Prepare 1/4 c. of Parmesan, finely grated
7. It’s 1/2 tsp. of dried oregano
8. You need of Kosher salt and pepper
9. It’s 1 lb. of ground beef
10. Prepare 1 lb. of Roma tomatoes
11. You need 1 tbsp. of olive oil
12. You need 1/4 c. of Mediterranean Feta
13. Prepare 1 (4 oz) of Mandarin Oranges, drained and patted dry)

Step to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
3. Broil until browned, 6 to 8 minute
4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
5. Broil until garlic is fragrant, 3 to 4 minute
6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

So that’s going to wrap it up with this special food Mini Meatballs w/ Mandarin Orange Garlic Tomatoe Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!