Recipe: Tasty Mini Taco Bowls

Recipes Mini

Mini Taco Bowls

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Mini Taco Bowl It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Mini Taco Bowls:
  1. It’s 12 of Burrito style tortilla shells
  2. Prepare 1 1/2 lb of Ground beef
  3. It’s 16 oz of Can refried beans
  4. Prepare 15 oz of Can black beans
  5. Prepare 1 1/2 envelope of Taco seasoning (1.25oz)
  6. It’s 1 cup of Water
  7. You need 8 oz of Mexican-style or Taco-style shredded cheese
  8. It’s 2 cup of Shredded lettuce
  9. It’s 16 oz of Fresh salsa
  10. Prepare 8 oz of Guacamole
  11. You need 16 oz of Sour cream
Step to make Mini Taco Bowls:
  1. Rinse black beans and set aside to air dry. Cut flour tortillas into quarters, making 4 triangular piece Press each tortilla piece into the cups of a muffin or cupcake pan, filling 24 cups for the first batch.
  2. Heat oven to 375°F. Mix together 1 cup of water and 1 1/2 packets taco seasoning. Set aside.
  3. Cook ground beef until brown and tender. Drain and remove fat/oil. Add 2/3 of seasoning mixture to beef and set aside remaining 1/3. Cook beef and seasoning on medium heat until thickened, stirring occasionally. Set aside beef, keeping warm.
  4. In a saucepan, heat refried beans and remaining 1/3 of seasoning mixture, on medium heat until well combined and hot. Set aside.
  5. For first batch, fill each tortilla cup with the seasoned ground beef. Sprinkle shredded cheese atop beef. Bake for 8 to 10 minutes, or until cheese is melted and tortillas turn golden brown.
  6. Allow to cool for 1 to 2 minutes, then remove from pan and place on cooling rack. Press remaining tortilla pieces into pan cup
  7. Spoon refried beans into tortilla cups, add the black beans and top with cheese. Bake 8 to 10 minutes or until cheese is melted and tortillas are golden brown.
  8. Top each taco cup with shredded lettuce, fresh salsa, guacamole and sour cream. Best when served immediately.

So that’s going to wrap it up with this special food Mini Taco Bowl Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!