Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Low fat blueberry scone It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Low fat blueberry scones:

1. You need 1/2 cup of all purpose flour
2. Prepare 3/4 teaspoon of baking powder
3. You need 1/8 teaspoon of baking soda
4. Prepare 1/8 teaspoon of salt
5. Prepare 2.25 teaspoons of sugar (I used maple sugar)
6. You need 1/3 cup of non fat yoghurt
7. Prepare 1/4 teaspoon of vanilla extract
8. It’s 1/4 cup of blueberries (fresh or frozen)
9. It’s 3/4 teaspoons of sugar (for topping)

Step to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredient
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portion Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

So that’s going to wrap it up with this exceptional food Low fat blueberry scone Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!