Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Instant Chinese Chicken Fried Rice. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. All Reviews for Chinese Chicken Fried Rice I. Its absolutely delicious and everybody loves it- no doubt about that.

Are you craving chicken fried rice right now? You might think you cant have it while youre staying safe at home. This Instant Pot Brown Fried Rice is a healthier version of Instant Pot Chinese Fried Rice because it uses brown rice.

The Ingredients need to make Instant Chinese Chicken Fried Rice:

1. Prepare 200 gm of boneless chicken – boiled with a little salt, and shredded
2. You need 3 cups of Cooked rice – can use leftover rice also)
3. You need 3 tbsp of vegetable oil
4. You need 1 tbsp of finely chopped garlic
5. You need 1 tsp of finely chopped ginger (optional),
6. It’s 1 of small onion sliced
7. You need 1 of green chilli finely chopped
8. Prepare 4-5 of spring onions onion and stalks chopped separately
9. It’s 1 of carrot small pieces
10. You need 15 of French beans
11. You need 3 of Eggs
12. You need to taste of Salt
13. You need 2 tsp of Soya Sauce
14. Prepare 1/2 tsp of Pepper Powder

To make the recipe non-vegetarian, stir in ham, rotisserie chicken and/or a fried egg to the cooked rice. Chinese take-out right in your Instant pot. Packed with chunks of tender chicken, scrambled eggs, carrots and peas, this Instant pot chicken fried rice is Im all set to make chicken fried rice when the craving hits or in need a quick fix for school lunch box. An absolutely perfect side dish for all your.

Step to make Instant Chinese Chicken Fried Rice:

1. Heat 2 tbsp oil in a deep pan/ wok, add chopped garlic, ginger (optional), stir for a minute or two. Dont burn the garlic.
2. Add chopped onions, green chilli, spring onions (white part), carrots, beans and stir fry on high heat for 2-3 minutes, till the vegetables are just about tender and crispy.
3. Move the contents of the pan to a side. Add 1 tbsp oil in centre of the pan. Beat the eggs with a little salt, and pour into the wok and scramble them.
4. Add cooked rice, boiled and shredded chicken, salt and pepper as per taste, and a dash of soya sauce. Mix well and Stir fry for another 3 minutes or so. Check the seasoning
5. Remove in a bowl, Garnish with spring onions and serve hot.

Note: Affiliate links are included in this po While I like Chinese food too, its not too good for the waistline or the pocketbook. This homemade version of the take-out classic is made with just seven Dont like chicken? Just swap it out for your favorite protein and create the fried rice of your dream With a recipe this easy, who needs take-out?

So that’s going to wrap it up with this special food Instant Chinese Chicken Fried Rice. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!