Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steam Chicken with Chinese Sausage. It is one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

In a large bowl, mix chicken with soy sauce, sugar, salt, cornstarch, sherry wine, and ginger juice. Remove stems from mushrooms that have been soaked and softened. Stir mushrooms and larp chong into chicken.

Serve garnished with shredded spring onions, with steamed rice and greens on the side. Place chicken and chinese sausage on a steaming plate. Jolee shares with you this episode on how to make Hakka Steamed Chicken with Chinese Sausage.

The Ingredients needed to make Steam Chicken with Chinese Sausage:

1. It’s of Chicken wings or drumsticks
2. It’s 2 of chinese sausage
3. Prepare of Yam / Taro (optional)
4. It’s of Shitake mushroom (optional)
5. Prepare of Marinade Ingredients
6. It’s 1 tbsp of minced garlic
7. Prepare 1 tsp of fermented bean paste
8. You need 1 tbsp of oyster sauce
9. Prepare 1 tsp of sugar
10. It’s 1 tsp of dark soy sauce
11. It’s 1/2 cup of water
12. You need to taste of Salt and pepper

A distant relative of the Claypot Chicken Rice, the Cantonese Steamed Chicken with Chinese Sausage is made from similar ingredients -chicken, chinese sausage and shitake mushroom. The trick to the dish is getting the chicken marinate right, and to marinate it long enough for the chicken to absorb all its goodnes This delicate Cantonese dish is no trouble at all to make. The chicken retains a silky tenderness and the sausage and mushrooms impart a heady hit of umami.

Step to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

Scrape into a bowl and set aside. Serve on top of steaming hot rice. Pour the sauce into the wok and bring to a boil. Mix until most of the liquid is absorbed into the chicken. In a clay pot (or saucepan), combine the rice, salt and.

So that’s going to wrap it up with this exceptional food Steam Chicken with Chinese Sausage. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!