Recipe: Appetizing Pan-Roasted Chicken with Lemon-Garlic

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Pan-Roasted Chicken with Lemon-Garlic

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pan-Roasted Chicken with Lemon-Garlic. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Pan-Roasted Chicken with Lemon-Garlic:
  1. It’s 6 tbsp of Olive Oil
  2. You need 2 small of Lemons, 1 thinly sliced, 1 juiced NOTE You do not want to use too much lemon or it will taste bitter. I learned the hard way.
  3. Prepare 4 clove of Garlic, minced
  4. Prepare 1 tsp of Kosher Salt
  5. It’s 1/2 tsp of Black Pepper
  6. It’s 3/4 lb of Green Beans NOTE I just use one can of green beans because Im only cooking for two.
  7. Prepare 8 small of Red Potatoes, quartered
  8. Prepare 3 of Chicken Breasts (with bones left in and with skin)
Step to make Pan-Roasted Chicken with Lemon-Garlic:
  1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan.
  2. In large bowl combine remainder of the first 5 ingredient Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken.
  3. Place pan into oven for 1 hour uncovered.

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