Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chinese sweet corn and cabbage one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Homemade Chinese Soup › Asian vegetable › Napa cabbage Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishe

I garnished with slivered green onions and a few drops of sesame oil. If someone makes a less sweet corn it would taste perfect. Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous

The Ingredients need to make Chinese sweet corn and cabbage soup:

1. Prepare 500 gm of cabbage
2. You need 2 handful of sweet corn (kernels peeled, save the cob)
3. You need as needed of (Vegetables stock)
4. Prepare 100 gm of shitake Mushrooms(rough chop)
5. It’s 100 gm of yellow onions (diced)
6. It’s 50 gm of chinese calery(rough chop, stems and leaves separated)
7. It’s 30 gm of garlic (rough chop)
8. Prepare 100 gm of reddish (rough chop)
9. It’s 100 gm of carrot(rough chop)
10. You need 3-4 of tbsn cooking oil
11. Prepare As needed of water (6-8cup)
12. It’s of (Seasoning)
13. It’s 1/2 tsp of black pepper
14. Prepare As needed of salt(1.5tbsn)

Sweet Corn Soup Recipe teaches you how to cook Sweet Corn It is a very nutritious soup made of corn and egg. Chinese name: 粟米羹 (sù mǐ gēng) Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallop

Step to make Chinese sweet corn and cabbage soup:

1. Stock-in a large pot, heat cooking oil until hot. Stir fry the onions, garlic and chinese celery stemps until fragrant.
2. Then add and mix well the Mushrooms, raddish and carrot Stir fry for about 2minute Then add water and bring it to a boil.
3. Soup-once boiling, add the cabbages, sweet corn kernel and the cob Cook for 30minute
4. After that discard the cobs add chinese celery leaves and serve.
5. To gate a more potent soup, countinue cooking for another 30 minute

A Chinese style thick sweet corn and vegetable soup - perfect comfort food. Crushed and whole sweet corn comes together with a colourful Made with cream corn, fresh corn kernels and bits of carrots and cabbage that add more flavour, colour bite this fuss free soup is quick to prepare. Chinese cabbage can be eaten raw or cooked-steamed, boiled, and quickly stir-fried. Cooked leaves and stalks add flavor to soups, stews, pasta dishes Each of these varieties of Chinese cabbage is sweet tasting with a slight mustard tang. Sweet Corn Vegetable Soup is an easy Indian Chinese soup recipe prepared with cream style corn and mixed vegetable

So that’s going to wrap it up with this exceptional food Chinese sweet corn and cabbage Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!