Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Coconut Prawn. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice! Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready to.

Prawns are a part of seafood culture and people who love seafood prefer prawns as their first choice. These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just werent that crunchy!

The Ingredients need to make Coconut Prawn:

1. Prepare 250 grams of Prawns
2. You need 1/2 cup of Coconut (grated)
3. You need 1 tsp of Cumin-coriander powder
4. Prepare 1 tsp of Turmeric powder
5. You need as required of Salt and sugar

This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky Add salt, green chillies and the prawns and stir for one minute. Mix in the coconut milk and simmer. These coconut prawns can be made with prawns youve deveined yourself, or you could also use defrosted cooked prawn The cooked ones are nearly always deveined, and because this recipe.

Step to make Coconut Prawn:

1. Wash Prawns and sprinkle turmeric powder and salt on it. Fry it in oil and set it aside.
2. Now add grated coconut in the same oil. Add turmeric powder, salt, sugar and cumin-coriander powder in the same.
3. Add water as much needed and fried prawns in pan.
4. Cook in low flame for a while. Add garam masala powder.
5. Serve it hot.

This dish has become a dinner staple in my household. This quick prawn coconut curry is a great option for those evenings when you have very little time to prepare. Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the prawns so that they lay flat. Originally a Thai delicacy, but now prepared and enjoyed all over the world.

So that’s going to wrap it up with this special food Coconut Prawn. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!