Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Butter-Free Strawberry Custard Tart. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Butter-Free Strawberry Custard Tart:

1. It’s of Healthy Tart Crust
2. It’s 100 grams of Pancake mix
3. Prepare 50 grams of Silken tofu
4. You need of For the Sponge Cake
5. It’s 15 grams of Cake flour
6. It’s 25 grams of Sugar
7. Prepare 1 of Egg (large)
8. It’s 2 tsp of Oil
9. You need 1 tsp of Black cocoa powder (for a brown cake)
10. You need of For the Soy Milk Custard
11. Prepare 100 ml of Soy milk (or milk)
12. You need 1 of Egg
13. It’s 2 tbsp of Sugar
14. It’s 1 tbsp of Cake flour or pancake mix
15. Prepare 1/2 tsp of Rum (optional)
16. You need 1 dash of Vanilla essence (optional)
17. You need of For the Topping
18. You need 1 of pack Strawberries
19. It’s 1 of Apricot jam (for glazing)

Step to make Butter-Free Strawberry Custard Tart:

1. Prepare the tart cru (Refer to.) Let it rest for at least an hour. While its resting, prepare the custard.

https//cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust

1. To prepare the soy milk custard Sift the flour into the rest of the ingredients and cover with plastic wrap. Microwave for 4 minutes at 600 W. Check on it every once in a while. Once its done, cover with plastic wrap and let rest in the fridge.
2. If using whipped cream (instead of custard) Make the whipped cream with 50 ml heavy cream after the sponge cake is baked.
3. Bake the tart crust in a 170℃ oven for 15 minute Using pie weights will make it look pretty. When it is finished baking, flatten the base with your finger
4. Prepare the sponge cake while baking the tart cru Combine the egg and sugar in a bowl. Mix the batter until it thickens over a double broiler.
5. Sift in the flour and add oil. Mix with a hand mixer at low speed. Pour the batter into the baked tart crust and bake at 160℃ for 15 minute
6. Once the cake is cooled, pour in the soy milk custard and arrange the strawberries on top.
7. Glaze with apricot jam or sprinkle on powdered sugar. The tart will be easier to cut when cooled.
8. Here is another healthy tart recipe that I used when I didnt have any tofu. I recommend this one when making a strawberry tart.

https//cookpad.com/us/recipes/142764-easy-healthy-tart-crust

1. Heres the tart with plain sponge cake.
2. Heres cocoa sponge cake with chocolate whipped cream. I added another 1/2 teaspoon of (black) cocoa to the batter.
3. Heres a pink sponge cake with whipped cream.

So that’s going to wrap it up with this special food Butter-Free Strawberry Custard Tart. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!