
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Strawberry Heart No-Bake Cheesecake. It is one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients need to make Strawberry Heart No-Bake Cheesecake:
- Prepare 200 grams of Cream cheese
- It’s 200 ml of Heavy cream
- You need 50 grams of Sugar
- You need 10 grams of Gelatin
- You need of For the heart
- You need 100 grams of Strawberries
- You need 50 grams of Cream cheese
- You need 5 grams of Gelatin
- You need of For the base
- It’s 50 grams of Plain biscuits (cookies)
- You need 50 grams of Butter
Step to make Strawberry Heart No-Bake Cheesecake:
- Make the heart Soften the cream cheese in the microwave, and mix well with the strawberries (I used a food processor).
- Add the gelatin, and microwave the mixture until just before it starts to boil. Mix well to dissolve the gelatin completely. Pour into a heart shaped mold, and put in the freezer.
- Make the base Put the biscuits in a plastic bag and smash up into fine crumb Add the melted butter and mix well.
- Butter or oil the cake mold (neither is listed in the ingredients). Line the bottom of the mold with the cookie crumb, and press down well using the back of a spoon.
- Make the unbaked cheesecake batter Combine the cream, sugar and gelatin in a pan, and heat while stirring to dissolve the gelatin.
- Soften the 200 g of cream cheese in the microwave.
- Add the cream cheese to the pan and mix well. Pour into the cake mold from step 4. The cheesecake mix will blend better if you use a whisk.
- Take the frozen strawberry hearts from the mold
- Sink the strawberry hearts into the cheesecake base, slowly and vertically.
- Warm up any leftover sauce from Step 2 in the microwave to make it liquid, and use it to decorate the top.
- Chill until set in the refrigerator. To remove from the mold, warm up the outside of the mold with a damp kitchen towel warmed up in the microwave.
- Note Since this cheesecake is pretty firm, its easy to remove from the mold and slice. The texture is springy and soft.
So that’s going to wrap it up with this exceptional food Strawberry Heart No-Bake Cheesecake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!