
Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Strawberry No-bake Cheesecake. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients needed to make Strawberry No-bake Cheesecake:
- It’s of No-bake cheesecake batter
- You need 250 grams of ○Cream cheese
- You need 200 grams of ○Plain yogurt (no need to drain)
- You need 70 grams of ○Granulated sugar
- It’s 1 tbsp of ○Lemon juice
- You need 13 grams of Gelatin
- It’s 4 tbsp of Water for the gelatin
- It’s 1 of pack Strawberries (hulled)
- It’s of Base
- You need 100 grams of Cookies or biscuits
- It’s 50 grams of Butter (unsalted if possible) (melt in advance)
Step to make Strawberry No-bake Cheesecake:
- Make the base. Make biscuit crumbs by crushing with a rolling pin. Leave the cream cheese in room temperature.
- When the biscuits are finely crumbled, add melted butter and mix well.
- Spread evenly and tightly pack on the bottom of the mould. If possible, cover with plastic wrap and refrigerate.
- Soften gelatin in water, and microwave right before boiling to dissolve. The cake will not set properly if you boil the gelatin, so be careful.
- Puree the strawberrie
- Add ○ ingredients except gelatin and mix. If cream cheese is hard, microwave a little to warm up and soften.
- Like thi
- I like the crunchiness of strawberry seeds so I leave them, but strain them if you prefer a smooth texture.
- Put the puree into a heatproof bowl, and warm it to body temperature in a microwave. If the gelatin is hardening, dissolve it again in the microwave.
- Add dissolved gelatin in the puree and mix.
- Put the mixture from Step 10 into the pre-cooled mould, and rest in the refrigerator for half a day.
- When set, take it out of the mould. It will be easier if you put a warm towel on the outside of the mould for about 5 second
- Finished.
So that’s going to wrap it up with this exceptional food Strawberry No-bake Cheesecake. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!