Recipe: Appetizing Thick Chinese Soup with Chinese Cabbage and Egg

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Thick Chinese Soup with Chinese Cabbage and Egg

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Thick Chinese Soup with Chinese Cabbage and Egg. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened. Add the cabbage and broth ingredient

I made this soup for lunch with leftover Chinese cabbage. Recipe by Rachis Chinese cabbage is slightly cold and sweet. It enters the stomach, intestines, liver, kidneys, and bladder meridian

The Ingredients needed to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Prepare 3 of leaves Chinese cabbage
  2. It’s 1 of Egg
  3. Prepare 400 ml of Water
  4. It’s 1 tbsp of ☆Chicken soup stock granules
  5. Prepare 1 tbsp of ☆Soy sauce
  6. You need 1 dash of ☆Salt and pepper
  7. It’s 1 tsp of ☆Oyster sauce
  8. You need 1 tsp of ☆Sesame oil
  9. Prepare 1 dash of Katakuriko dissolved in water

A good vegetable to promote metabolism. Chinese cabbage is rich in vitamins, and eating Chinese cabbage can play an anti-oxidant and. The cabbage and egg soup is a kind of delicacy made of cabbage and egg. Wash the cabbage leaves and cut into large section

Step to make Thick Chinese Soup with Chinese Cabbage and Egg:
  1. Finely chop the Chinese cabbage.
  2. Beat the egg.
  3. Add water and Chinese cabbage to a pot, and cook until tender.
  4. Add ☆ seasoning
  5. Pour in the beaten egg.
  6. Thicken with a katakuriko slurry.

Wrap the cabbage in a double layer of paper towels and squeeze out the excess liquid. Stir cabbage and green parts of green onion into the Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper. Mix in ginger, cabbage, and carrot

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