
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Thick Chinese Soup with Chinese Cabbage and Egg. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou
To make this Chinese cabbage egg drop soup recipe, simply… Sauté onion and garlic. Sauté in a drizzle of oil until softened. Add the cabbage and broth ingredient
I made this soup for lunch with leftover Chinese cabbage. Recipe by Rachis Chinese cabbage is slightly cold and sweet. It enters the stomach, intestines, liver, kidneys, and bladder meridian
A good vegetable to promote metabolism. Chinese cabbage is rich in vitamins, and eating Chinese cabbage can play an anti-oxidant and. The cabbage and egg soup is a kind of delicacy made of cabbage and egg. Wash the cabbage leaves and cut into large section
Wrap the cabbage in a double layer of paper towels and squeeze out the excess liquid. Stir cabbage and green parts of green onion into the Drop beaten egg, a spoonful at a time, into soup, stirring after each addition to prevent clumping. Stir cornstarch mixture into soup and season with salt and pepper. Mix in ginger, cabbage, and carrot
So that’s going to wrap it up with this special food Thick Chinese Soup with Chinese Cabbage and Egg. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!