Recipe: Yummy Easy southern bread pudding

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Easy southern bread pudding

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Easy southern bread pudding. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Cut the slices of bread into cubes (set aside. Lightly grease or butter aluminum pan or casserole baking dish. Put bread cubes into aluminum pan and add raisin

It is super simple to make and is the perfect dish to warm you up inside on a cold day. The simplicity of this Southern bread pudding is what makes it so delicious–its a classic custard dessert passed down through Nutritional Information. I added a bit more cinnamon because I love cinnamon.

The Ingredients needed to make Easy southern bread pudding:
  1. It’s 5 cup of Stale bread cubed
  2. It’s 2 cup of Sugar
  3. Prepare 2 1/4 cup of Milk
  4. It’s 3 of Eggs
  5. You need 2 tbsp of Vanilla extract
  6. It’s 2 tbsp of Cinnamon
  7. It’s 1/2 cup of Raisins
  8. Prepare 1 tbsp of Butter

A southern bread pudding using leftover bread and a can of fruit cocktail and finished with a drizzle of whiskey sauce. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. Place stale bread in a bowl with milk and squeeze the bread with your hand until well saturated with milk. With an electric mixer on high speed in a separate bowl, beat eggs with Stir in bourbon by hand.

Step to make Easy southern bread pudding:
  1. Preheat oven to 350
  2. Pour milk over bread cubes and allow the bread to absorb the milk
  3. In a bowl, beat eggs and sugar until blended and smooth. Add cinnamon and vanilla to mixture and stir. Stir in raisins (egg mixture will be thick)
  4. Using the back of a spoon, mash the bread cubes until the mixture is crumbly. Pour the egg mixture over the bread mixture and stir well
  5. Coat a 9 x 13 cake pan with butter, then add batter to pan and bake on 350 for 1hr or until golden brown. (cooking times will vary by oven)

Serve the pudding warm with vanilla ice cream if desired. Pass the hot bourbon sauce separately. Easy Southern Bread Pudding The Neighborhood Moms But THIS bread pudding blew my mind - and thats hard to do. This is THE BEST bread pudding I have ever had in my life. This was super easy to make and tasted deliciou

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