Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Prepare of boneless, skinless chicken thighs
2. You need of jar salsa
3. Prepare of garlic, minced
4. You need of black pepper
5. Prepare of oregano
6. You need of taco seasoning mix
7. Prepare of red enchilada sauce (10 ounce)
8. It’s of package cream cheese, softened
9. It’s of package 4 -Cheese blend
10. It’s of Cellentani pasta
11. It’s of Salt for boiling water

Step to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thigh…..
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

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