Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Scalloped Potato Extender. It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Scalloped Potato Extender:

1. You need 1 box of Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
2. You need 1 tbsp of Olive oil
3. Prepare 2 large of Chicken breasts
4. You need 1/4 tsp of Garlic salt
5. Prepare 1/4 tsp of Black ground pepper.
6. You need 3 tbsp of Butter
7. Prepare 2 1/2 cup of Milk
8. Prepare 1 cup of Water
9. Prepare 8 oz of Frozen broccoli (any frozen veggie is fine)
10. You need 1/2 can of Cheddar, shredded (any non American cheese will do)

Step to make Scalloped Potato Extender:

1. In a large frying pan heat oil on medium high heat.
2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
3. Sear the sides of the chicken well.
4. Transfer chicken to a bowl to use later.
5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
6. Add the milk and Bring to a slow simmer stirring frequently.
7. Stir in the potatoes and seasoning packet.
8. Add the frozen veggies and fold into the potatoe
9. Sprinkle top with cheese, cover and simmer for 10 minute
10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
12. For a nice golden baked look place uncovered pan under the broiler for about 3 minute
13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

So that’s going to wrap it up with this exceptional food Scalloped Potato Extender. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!