Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Marks Chicken Chorizo Jumbalaya. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Marks Chicken Chorizo Jumbalaya:

1. Prepare 1 tbsp of olive oil
2. You need 2 of chicken breasts, chopped
3. It’s 1 of onion, diced
4. Prepare 1 of red pepper, thinly sliced
5. You need 2 of garlic cloves, crushed
6. You need 75 grams of chorizo, sliced
7. Prepare 1 tbsp of Cajun seasoning
8. Prepare 280 grams of long grain rice
9. Prepare 400 grams of can plum tomatoes
10. It’s 500 ml of chicken stock
11. It’s 1 cup of frozen peas corn
12. It’s 1 of green pepper
13. You need 1 pinch of chilli flakes

Step to make Marks Chicken Chorizo Jumbalaya:

1. Heat the oil in a large frying pan with a lid and brown the chicken for 5-8 mins until golden. Remove and set aside.
2. Tip in the onion and cook for 3-4 mins until soft. Then add the pepper, garlic, chorizo and Cajun seasoning, and cook for 5 mins more.
3. Stir the chicken back in with the rice, add the tomatoes and stock.
4. Cover and simmer for 20-25 mins until the rice is tender.

So that’s going to wrap it up with this special food Marks Chicken Chorizo Jumbalaya. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!