Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Oil-Free Tea and Apple Rice Cooker Cake. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Oil-Free Tea and Apple Rice Cooker Cake:

1. You need 200 grams of Pancake mix
2. You need 1 of Apple
3. Prepare 2 of bags Black tea bags
4. Prepare 1 of Egg
5. You need 133 ml of Water
6. You need 2 tsp of Lemon juice (optional)
7. You need 1 tbsp of Honey or sugar (optional)

Step to make Oil-Free Tea and Apple Rice Cooker Cake:

1. Take the leaves out of one of the tea bags into a cup. Add 2/3 cup of water, and microwave for 2 and a half minute
2. Slice the apple into 5 mm thick wedge Put them in a single layer on a plate, optionally sprinkle with honey or sugar and lemon juice, and microwave at 500 W for 5 minute
3. Beat the egg, add the tea from Step 1 after it has cooled down, and add the leaves in the other tea bag too. Fold in the pancake mix.
4. Line the apple slices on the bottom of the rice cooker bowl, and pour in the batter.
5. Bake twice using the quick cooking setting.
6. You can also make this easily in an oven.

https//cookpad.com/us/recipes/143059-black-tea-apple-cake-tarte-tatin-style

So that’s going to wrap it up with this exceptional food Oil-Free Tea and Apple Rice Cooker Cake. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!