Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, No Butter Matcha Cake with Tofu and Cream. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make No Butter Matcha Cake with Tofu and Cream:

1. It’s 200 grams of Pancake mix
2. It’s 200 grams of Non-dairy fresh cream
3. You need 150 grams of Tofu
4. Prepare 2 of Egg (whole)
5. It’s 30 grams of Light brown sugar
6. It’s 10 grams of Matcha

Step to make No Butter Matcha Cake with Tofu and Cream:

1. Knead and mix the beaten eggs and sugar. Add the cream and mix. Then add strained tofu and continue to mix.
2. Preheat the oven at 170℃.
3. Add the pancake mix in several batches, making sure not to make lump
4. Add matcha and mix well. Pour into a cake pan lined with kitchen paper. I used an 18 cm pan this time.
5. Drop the cake pan several times to remove air bubble Bake for 40 minutes at 170℃.
6. Open the oven and cover with aluminum foil. Continue to bake for 10 minute
7. Make a hole with a skewer to check if its baked enough. Remove from the cake pan and cool on a cake rack to finish.

So that’s going to wrap it up with this special food No Butter Matcha Cake with Tofu and Cream. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!