Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Peanut Butter and Jelly Soda Cake. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Peanut Butter and Jelly Soda Cake:

1. You need 1 cup of Reeses baking chips
2. Prepare 1 can of mixed berry pie filling
3. Prepare 2 cups of melted graham cracker crust
4. Prepare 1/2 jar of Smuckers wild berry preserves
5. It’s 1 box of white cake mix
6. Prepare 1 bowl of melted frosting
7. Prepare 1 box of grape jello
8. Prepare 2 cups of cold milk
9. Prepare of melted butter

Step to make Peanut Butter and Jelly Soda Cake:

1. Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
2. Add pie filling and preserves after you spread the crust around the entire pan
3. In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
4. Blend ingredients until smooth
5. Bake cake at 350° for 35 min
6. In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
7. Once cake is out of the oven and cooled down add the frosting mixture.
8. Congratulations on a classic but new twist of an old favorite

So that’s going to wrap it up with this exceptional food Peanut Butter and Jelly Soda Cake. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!