Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Soy Milk Dora-Yaki Pancakes with Cream Filling. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling:

1. You need 200 grams of Hot cake (or pancake mix)
2. It’s 1 of Egg
3. It’s 2 tbsp of Honey
4. You need 180 ml of Soy milk (milk is OK too)
5. Prepare of Cream Filling
6. It’s 50 ml of Double cream
7. Prepare 50 of to 80 grams Coarse adzuki bean paste

Step to make Soy Milk Dora-Yaki Pancakes with Cream Filling:

1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minute
2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you dont want to bother). The dora-yaki pancakes dont harden after chilled. Chill for as long you like.
6. You can freeze them too. The cream filling will become ice cream. Ive changed the amount of sugar to reduce the sweetnes

So that’s going to wrap it up with this exceptional food Soy Milk Dora-Yaki Pancakes with Cream Filling. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!