Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Matcha Soy Milk Steamed Bun It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Matcha Soy Milk Steamed Buns:

1. You need 200 grams of Pancake mix
2. You need 150 ml of Soy milk
3. It’s 1 tbsp of Honey
4. It’s 1/2 tsp of ■ Matcha
5. Prepare 1/2 tbsp of ■Soy milk

Step to make Matcha Soy Milk Steamed Buns:

1. Combine the pancake mix and soy milk, then add honey.
2. Dissolve the matcha in 1/2 tablespoon of soy milk (its difficult to combine at first, but mix well).
3. Divide the Step 1 mixture into half and mix one half with the matcha from Step 2.
4. Place a paper muffin cup into a pudding cup and use a spoon to plop in the two mixtures alternatively, 2-3 times each. You dont need to create a marbled pattern, just alter the location that you put in the mixture
5. Steam for 10 - 15 minutes on high heat. When a skewer is poked into the buns and comes out clean, theyre done. I steamed them for about 13 minute Be careful not to steam them for too long. Check on them once after 10 minute
6. Each bun looks different due to the marbleized pattern.
7. But each are unique.

So that’s going to wrap it up with this special food Matcha Soy Milk Steamed Bun Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!