Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Soy Milk Miso Soup with Cabbage. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Soy Milk Miso Soup with Cabbage:

1. It’s 2 1/2 cup of Dashi stock (bonito and konbu based)
2. You need 1 of Firm tofu (cut into 2 cm cubes)
3. Prepare 200 ml of Soy milk
4. Prepare 2 of leaves Cabbage
5. It’s 3 tbsp of Miso
6. It’s 1 of White sesame seeds

Step to make Soy Milk Miso Soup with Cabbage:

1. Put the firm tofu and soy milk into the pot of boiling dashi stock. Processed soy milk has sweetness that makes the soup mild.
2. Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot. Turn off the heat once the pot boils or else the soy milk will separate.
3. Serve the soup in bowls and sprinkle with ground or whole sesame seed

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