Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steam-Simmered Beef and Chinese Cabbage. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Slightly sweet and sour flavor is addictive ;) Chinese Cabbage (or Napa Cabbage) is a tasty low calorie food. We call it Hakusai (白菜) in Japanese. Simmered Cabbage with Beef, Shan Style.

Look for thinly shaved beef at Japanese markets, ask your butcher to shave it for you, or use frozen shaved steak intended for Philly cheesesteak Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish. Served as a side with bbq snapper and steamed rice.

The Ingredients needed to make Steam-Simmered Beef and Chinese Cabbage:

1. It’s 1/4 of Chinese cabbage
2. You need 100 grams of Thinly sliced beef
3. You need 2 of Aburaage (for sushi)
4. It’s 150 ml of Water
5. It’s 1 tbsp of Usukuchi soy sauce
6. You need 1 tbsp of Sake
7. It’s 2 tsp of Mirin
8. It’s 1 tsp of Sugar
9. Prepare 1 1/2 tsp of ＊ Dashi stock granules
10. You need 2 tsp of Sesame oil

Chinese cabbage can be eaten raw or cooked–steamed, boiled, and quickly stir-fried. Wash Chinese cabbage just before using them. Remove the desired number of leaves and trim the base of The water should not touch the bottom of the steamer basket. Bring the water to a simmer

Step to make Steam-Simmered Beef and Chinese Cabbage:

1. Roughly chop the cabbage into 4 cm piece
2. Cut up the beef into bite sized piece
3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strip
4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minute Lower the heat, cover with a lid, and steam cook for about 3 minute
5. Add the ingredient When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
6. Finished! Add some ichimi spice to taste.

Beef shank works beautifully for slow-cooked soups, breaking down during long simmering to render the aromatic broth superbeefy. Beef Chow Fun—Beef stir-fried with rice noodle, bean sprouts, spring onions and Chinese chives is a famous Cantonese dish. Your Chinese Simmered stock images are ready. Download all free or royalty-free photos and vector Use them in commercial designs under lifetime, perpetual worldwide right

So that’s going to wrap it up with this special food Steam-Simmered Beef and Chinese Cabbage. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!