How to Cook Perfect Beef Vegetable Soup

Recipes Beef

Beef Vegetable Soup

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Vegetable one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Beef Vegetable Soup:
  1. Prepare 1 quart of bottle of campbell tomato soup
  2. It’s 1 can of green beans
  3. It’s 1 can of beef broth
  4. It’s 1 can of corn
  5. Prepare 1 1/2 cup of chopped carrots
  6. It’s 2 of or 3 small cut up potatoes
  7. It’s 1 small of onion
  8. It’s 1 lb of pot roast
  9. It’s 1 of garlic salt
  10. It’s 1 of salt
  11. You need 1 of pepper
Step to make Beef Vegetable Soup:
  1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
  2. cut up onions potatoes carrot
  3. after the pot roast Is done. Get a large pot put in the tomatoes juice the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
  4. cut al the fat off the pot roa cut up.pot roast into cube after u cut em.all up. put em. in the pot.
  5. Cook for about 2 1/2 hours or less till the carotts potatoes are soft tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
  6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

So that’s going to wrap it up with this special food Beef Vegetable Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!