How to Make Tasty Beef amp; Spinach rice bowl (Korean style)

Recipes Beef

Beef  Spinach rice bowl (Korean style)

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Spinach rice bowl (Korean style). It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

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The Ingredients needed to make Beef Spinach rice bowl (Korean style):
  1. It’s of Main
  2. It’s 1 lb of Beef
  3. You need 2 bunch of spinach, fresh
  4. You need 4 cup of cooked rice
  5. You need of Sauce
  6. Prepare 4 clove of garlic
  7. It’s 3 tbsp of hot sauce or gochujang
  8. You need 1 tbsp of soy sauce
  9. It’s 1 tbsp of sugar
  10. You need 3 tbsp of water
  11. Prepare 2 tsp of roasted sesame seeds (optional)

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Step to make Beef Spinach rice bowl (Korean style):
  1. Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strip
  2. Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
  3. Mix all sauce ingredients, except for garlic
  4. Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
  5. Add sauce to pan, allow to boil and thicken a little.
  6. Remove sauce from heat, set aside
  7. Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired donenes
  8. Remove beef to a plate when done
  9. Add spinach to beef pan, with beef drippings, same heat
  10. Cook until well wilted, keep flipping, I used tong
  11. Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the re
  12. Add beef back in, add about half the sauce. Combine well.
  13. Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
  14. NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.

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So that’s going to wrap it up with this special food Beef Spinach rice bowl (Korean style). Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!