Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Fish Curry /Gulai Ikan. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Fish Curry /Gulai Ikan:

1. You need 2 of medium tomato
2. It’s 1 cup of mix of spring onion and fresh coriander
3. It’s 2 slice of dried tamarind
4. It’s 1 tbsp of salt
5. It’s 1 tbsp of light soy sauce
6. Prepare 3 stick of lightly crush lemongrass head
7. Prepare 3 tbsp of oil
8. You need 1 of large fish head or any fish fillet
9. Prepare 5 of chicken gizzards (optional add on)
10. You need 150-200 ml of water
11. Prepare 100 ml of coconut milk
12. Prepare of gulai paste
13. Prepare 5 clove of garlic
14. It’s 8 of small shallot
15. Prepare 2 inches of turmeric
16. You need 1 of candle nut
17. You need 4 of deseeded red chili pepper
18. Prepare of additional add on

Step to make Fish Curry /Gulai Ikan:

1. Pound gulai paste then set aside.
2. Deep fry fish till 3/4 cooked and lightly crispy drain and set aside
3. In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute
4. Add water and tamarind slice then bring it to a boil
5. Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)
6. Add deep fried fish head and tomato with spring onion and coriander
7. Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve
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So that’s going to wrap it up with this exceptional food Fish Curry /Gulai Ikan. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!