Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy Egg-free Pound Cake. one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Easy Egg-free Pound Cake:

1. You need 150 grams of Pancake mix
2. Prepare 150 ml of Milk
3. Prepare 3 tbsp of Sugar
4. Prepare 4 tsp of Melted margarine

Step to make Easy Egg-free Pound Cake:

1. Scoop margarine with a butter knife about 4 times and put it in a heatproof container. Melt in the microwave for 15 second Preheat the oven to 180℃.
2. In a bowl, combine the sugar and milk, add the pancake mix and stir well.
3. Add the melted margarine into the mixture from Step 2. If youd prefer to have toppings, add here.
4. Pour the batter into a pound cake pan. Bake in the 180℃ oven for 30 minute Insert a bamboo skewer and if it comes out clean, it is done.
5. Cinnamon I sprinkled some cinnamon on top of the batter before baking.
6. Banana Mash 2 small bananas with a fork, mix with the batter and bake. Bake it for 3-5 minutes longer.
7. As the bananas are sweet, reduce the amount of the sugar a little (1.5-2 tablespoons).
8. Strawberry Mash 4-5 small strawberries and add it (with the juice) to the batter.
9. Lychee and peach jam I pour in the batter in the pan first and add the jam on top. The jam sank while baking and it was hard to take it out of the pan.
10. If you are adding the jam, either combine with the batter really well with a whisk before pouring into a pan, or line the pan with parchment paper before adding the batter.
11. Tea flavor Use milk tea instead of milk! The milk tea is sweet, so reduce the sugar to 2 tablespoon

So that’s going to wrap it up with this exceptional food Easy Egg-free Pound Cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!