Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy ☆ Comfort Food ☆ My Sweet Potato Cake one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:

1. It’s 500 grams of Sweet potato
2. You need 20 grams of Butter (unsalted)
3. Prepare 50 grams of Sugar
4. Prepare 50 ml of Milk
5. It’s 1 pinch of Salt
6. It’s 1 of eggs worth Egg yolk
7. It’s 1 of eggs worth Egg white (for the eggwash)
8. You need 1 dash of Water (for the eggwash)

Step to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:

1. Peel the skins from the sweet potatoes, slice into thin rounds, then boil until tender.
2. Drain the hot water, mash while still hot, add butter, then mix well. Add milk, sugar, and salt, then simmer on low heat.
3. Stir with a wooden spoon to prevent the batter from sticking to the bottom of the pan, and cook out the liquid. Remove from heat once the batter becomes thick and heavy.
4. Let the cakes cool to the touch, then thoroughly whisk the egg yolk. Shape the cakes into boat-like shapes, then arrange on a parchment paper-lined baking sheet.
5. For the egg wash, mix a small amount of water to the egg white, paint it on the surface of the cakes, then brown the cakes in the toaster oven.

So that’s going to wrap it up with this special food Easy ☆ Comfort Food ☆ My Sweet Potato Cake Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!