Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Chinese fried rice. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.

Authentic Chinese restaurants make Fried Rice with Chinese Sausage. Im betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried rice is a delicious and traditional side dish in Chinese cuisine.

The Ingredients need to make Chinese fried rice:

1. You need 1 cup of rice(soaked and boiled)
2. You need 1 of small carrot finely chopped
3. You need 7-8 of French beans finely chopped
4. You need 1 of capsicum finely chopped
5. Prepare 1/4 cup of cabbage finely chopped
6. It’s 1 inch of ginger grated
7. It’s 2 of green chilli finely chopped
8. It’s 1 tbsp of dark soya sauce
9. You need 1 tbsp of tomato ketchup up
10. You need 2 tbsp of oil
11. Prepare to taste of Salt
12. Prepare 1 tsp of black pepper crushed
13. It’s 2 tsp of coriander leaves finely chopped

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture.

Step to make Chinese fried rice:

1. Soak rice for 15-20 minutes and then boil it up to 80 % cooked.I put carrots along with rice for boiling.so no need to separate cooking for carrotMeanwhile chop all the vegetable
2. When rice boiled immediately strain extra water and let it cool down under fan so further cooking stopped.
3. Heat oil in kadhai- add ginger and chilli, sauté it on high flame for few seconds (keep flame high throughout whole cooking)
4. When ginger chilli fried- add beans and cook it for 1 minutes
5. Add cabbage and cook for 30-40 second
6. Add salt, say sauce and tomato ketch up and mix it well.
7. Add rice and stir it ge tally without breaking rice.
8. Add freshly crushed black pepper coriander,mix it t well and switch off the ga
9. Serve it hot.

This recipe for Chinese Fried Rice comes together surprisingly quick, and its tasty, darn tasty! Ive made many Chinese Fried Rice recipes over the years and it always seemed like it was missing. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. This restaurant-style Chinese Fried Rice recipe is the best ever!

So that’s going to wrap it up with this exceptional food Chinese fried rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!