Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chinese Abalone. one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

A number of people asked me how I cook my abalone There are a number of Chinese methods in cooking abalone. Preparing dried abalone: wash with little bit of cold

Braised Abalone is a juicy abalone dish with authentic Chinese cooking method It uses many authentic Chinese seasoning to enhance abalone favor, such as Oyster sauce, light soy sauce. See more ideas about Abalone, Abalone recipe, Food.

The Ingredients need to make Chinese Abalone:

1. It’s 10 each of baby abalone
2. You need 250 grams of pork ribs
3. You need 250 grams of old duck / chicken meat
4. Prepare 250 grams of goose / chicken / duck feet
5. It’s 50 grams of chinese parma ham

Abalone or what we called Bao Yu in Chinese is considered a gourmet ingredient. It is considered the King of seafood in Chinese cuisine. In our household (any many), abalone is definitely reserved for. Chinese ham is heavily salted then air-dried, so its dense and flavourful.

Step to make Chinese Abalone:

1. preparing dried abalone wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
2. Cooking boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 min wash with hot
4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hr [ Do not add any water during cooking period ]
6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hr
7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
8. to keep soak abalone in cooking oil, keep in fridge.

For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece. Abalone is a unique type of seafood and one that is desirable in many world cuisine Abalone is a popular choice of seafood—a shellfish to be precise—that lives in cold coastal waters around the world. Abalone is a highly prized seafood, which is often viewed as one of the luxurious dishe However, these are two different Chinese herbs though both of them are called Jue Ming.

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