Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Braised Chinese white cabbage with preserved sausage It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Braised Chinese white cabbage with preserved sausages:

1. It’s 1 of preserved liver sausage
2. You need 1 of preserved sausage
3. Prepare 40 g of minced pork
4. It’s 2 of sliced dried mushrooms
5. You need 2 tbsp of diced carrots
6. Prepare 2 of diced water chestnuts
7. You need 400 g of Chinese big white cabbage
8. It’s 1 tsp of minced garlic
9. You need 1 clove of pressed garlic
10. It’s of Seasonings
11. You need 1 tbsp of oyster sauce
12. It’s 1 tsp of soy sauce
13. It’s 1 tsp of white sugar
14. Prepare Pinch of sesame oil
15. You need Pinch of pepper powder
16. It’s 1 1/4 tsp of cornstarch
17. You need 8 tbsp of chicken broth

Step to make Braised Chinese white cabbage with preserved sausages:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strip
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

So that’s going to wrap it up with this exceptional food Braised Chinese white cabbage with preserved sausage Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!