Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chinese Abalone. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

Set on a bed of lettuce and flavored with garlic, ginger, and green onion, this dish is fresh, juicy, and wonderfully tasty. In the Greater China region and among Overseas Chinese communities, abalone is commonly known as bao yu, and sometimes forms part of a Chinese banquet. In the same way as shark fin soup or birds nest soup, abalone is considered a luxury item, and is traditionally reserved for special occasions such as weddings and other celebration

The abalone recipes we collected are the most popular among Chinese food. From fresh abalone recipes, canned abalone recipes to abalone soups, there are many delightful ways to prepare abalone dishes for your friends and family. Braised Abalone is a juicy abalone dish with authentic Chinese cooking method

The Ingredients need to make Chinese Abalone:

1. You need 10 each of baby abalone
2. You need 250 grams of pork ribs
3. You need 250 grams of old duck / chicken meat
4. You need 250 grams of goose / chicken / duck feet
5. You need 50 grams of chinese parma ham

In this recipe, we boil abalone first and simmer with traditional seasoning to bring more taste, including spicy, sweet and freshnes What it is Abalone, pronounced bao yu (鮑魚) in Cantonese, is a large single-shelled sea snail that can be found along many coastlines, including those in Australia, New Zealand and Japan. It is considered a culinary delicacy in Chinese cuisine, which makes it a highly sought after ingredient. Abalone is a luxury shellfish that is often served at Chinese weddings and other celebration

Step to make Chinese Abalone:

1. preparing dried abalone wash with little bit of cold water, soak with 3/4 cup cold water for 4 days or until double in size. change water daily, keep in fridge during soaking period.
2. Cooking boiling big pot of water, when boiled, put in 1/2 of all ingredient [except abalone], take it out immediately when boiled
3. other 1/2 of the ingredient, deep fried in hot oil for 2 - 3 min wash with hot
4. in the clay pot, lay 3 layers of bamboo mat at the bottom. Arrange the following ingredients by order start with pork ribs>Abalone(Face down)>Old Duck/Chicken>Chicken Feet>Goose feet, Last Parma ham
5. Add boiling water to cover all ingredients in the pot, turn to medium heat bring to boil, turn to slow heat, cook for 6 - 8 hr [ Do not add any water during cooking period ]
6. when done, take out all ingredients, let the abalone face down to cool down for 1 to 2 hr
7. to serve.. reheat abalone sauce, add flavor put in abalone to reheat, serve with fresh cucumber
8. to keep soak abalone in cooking oil, keep in fridge.

Although preparation of abalone starts several days in advance, it is surprisingly easy to make, as long as you have a slow cooker. In fact, I like my moms abalone much much more than the ones Ive had in high-end Chinese restaurant The Chinese abalone fishery was among its victim But, rather than calming anti-Chinese sentiment and pacifying Euro-American laborers, the Chinese Exclusion Act emboldened anti-Chinese proponent Once the borders were secured, their goal was to rid America of Chinese interlopers—a period that became known as the Driving Out. Bring broth to a boil and add salt if using.

So that’s going to wrap it up with this exceptional food Chinese Abalone. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!