Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Shrimp Scampi with No Carb Gluten Free Pasta. one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. You need 1 lb of Shrimp
2. You need 4 of garlic cloves
3. It’s 1 of lemon
4. You need 6 oz of Cremini mushrooms
5. You need 1/3 of white onion
6. It’s 1/4 of yellow bell pepper
7. It’s 1 bunch of green onions
8. It’s 4 of fresh basil
9. It’s 1 of olive oil, extra virgin
10. You need 2 tbsp of butter
11. It’s 1 packages of Shiritaki noodles - angel hair
12. You need 1 of basil leaves
13. It’s of garnish
14. It’s 4 oz of Italian blend cheese
15. Prepare 4 oz of grated parmesan cheese
16. You need of seasonings
17. You need 1 of Salt and Pepper
18. You need 1 of dried basil leaves
19. You need 1 of dried oregano leaves

Step to make Shrimp Scampi with No Carb Gluten Free Pasta:

1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minute
4. Add the shrimp and saute until they are pink and plump
5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavor Saute on medium-high heat for 5 minutes and serve.
6. Garnish with Italian blend cheese and grated parmesan

So that’s going to wrap it up with this special food Shrimp Scampi with No Carb Gluten Free Pasta. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!