Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crock Pot Skinny Chicken Jambalaya. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Crock Pot Skinny Chicken Jambalaya:

1. Prepare 2 of chicken breasts, sliced into strips
2. It’s 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Prepare 2 of bell peppers, sliced into strips
4. It’s 1 of onion, sliced
5. It’s 1 of (14.5-oz) can petite diced tomatoes
6. Prepare 2 cup of water
7. It’s 8 oz of package jambalaya rice mix

Step to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoe
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hour
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

So that’s going to wrap it up with this exceptional food Crock Pot Skinny Chicken Jambalaya. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!