Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crock Pot Autumn Chicken. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Crock Pot Autumn Chicken:

1. It’s 8 of boneless chicken breasts or you may use chicken thighs instead
2. You need 1 package of fresh sliced mushrooms
3. It’s 1/2 cup of sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
4. You need 1 can of (about 14 oz.) quartered artichokes drained
5. Prepare 1 of small jar marinated quartered artichokes (about 6 oz.)
6. It’s 3/4 cup of dry white cooking wine (or a dry white table wine)
7. It’s 16 oz of cooked egg noodles
8. You need 1 of fresh chopped parsley for garnish
9. Prepare 1 of paprika for garnish

Step to make Crock Pot Autumn Chicken:

1. In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushroom Then your 8 chicken breast Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushroom
2. In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hour
3. When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodle Sprinkle freshly chopped parsley and a dash of paprika and serve.

So that’s going to wrap it up with this exceptional food Crock Pot Autumn Chicken. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!