Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Easy with Pancake Mix! Basic Milk Flavored Rolled Cake. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Easy with Pancake Mix! Basic Milk Flavored Rolled Cake:

1. Prepare of Sponge Cake
2. It’s 60 grams of Pancake mix
3. Prepare 4 of Eggs
4. It’s 50 grams of Granulated sugar (caster sugar)
5. Prepare 200 ml of Double cream (1.5x if you plan to cover the cake or put a lot of cream inside)
6. You need 30 grams of Granulated sugar (caster sugar)
7. You need 1/2 of stick~ Vanilla beans (essence)
8. You need 1 of Rum or grand mariner (optional)

Step to make Easy with Pancake Mix! Basic Milk Flavored Rolled Cake:

1. Preheat the oven to 400°F/200℃. Line a baking tray with parchment paper, and sift the pancake mix .
2. Prepare a dry clean bowl and a hand mixer. Put the eggs and sugar into the bowl and whip for about 10 minutes until the mixture turns white.
3. When the batter becomes heavier like ribbons, add pancake mix in several batches, stirring lightly until all the flour has been absorbed.
4. ※The dough will be rough if you dont mix well enough, but it will become too fine if you mix too much. ★Stir the dough throughly from the bottom until it becomes shiny as shown in this picture♡.
5. When its mixed throughly, pour the batter into the baking tray and spread it out evenly with a scraper. Drop the tray slightly onto a kitchen surface to remove air bubbles and bake in the oven for 10 minute
6. Take out the baking tray after 10 minutes, and gently press the cake. If you hear a fizzing sound, its not done yet. Bake for a few more minute
7. When its done, cover with cling film so that it stays moist and let it cool down a little. For a light colored swiss roll, cover the browned side with cling film.
8. Add granulated sugar to the double cream. Cut the vanilla bean into half, scrape the insides, add to the cream and whip. (You could use vanilla essence instead.)
9. If you want to make a swiss roll, whip the cream until soft peaks form. If you want to make a log cake (as shown in the main photo), whip the cream until stiff peaks form. Keep watching the cream as dairy-based heavy creams stiffen quickly.
10. You can choose to roll the brown side inside or outside. If you want to remove the brown color, peel off the cling film gently and the brown bit will come off as well. Slice off the edge at the far end diagonally.
11. Put parchment paper under the sponge cake, spread more cream on the front half. (If you want to add some fruit, do it here.)
12. When you have rolled the whole thing up (I rolled the browned side out), cut both ends and its done. You can cut it nicely if you chill the cake and cut it gently with a warm knife.
13. Enjoy decorating the cake as you like .
14. This is also easy and the steps are the same With Just Flour/ Eggs/ Sugar No Additives Fluffy Swiss

https//cookpad.com/us/recipes/171300-just-3-ingredients-for-the-batter-easy-fluffy-swiss-rolls

So that’s going to wrap it up with this exceptional food Easy with Pancake Mix! Basic Milk Flavored Rolled Cake. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!