Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Super Easy Matcha Biscuit one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Super Easy Matcha Biscuits:

1. It’s 100-125 g of Butter softened
2. It’s 1/4 cup of Sugar add extra 1 to 2 tablespoons if you like biscuits sweeter
3. Prepare 1 cup of Plain Flour
4. You need 2 tablespoons of Rice Flour optional
5. Prepare 1 tablespoon of Matcha Powder

Step to make Super Easy Matcha Biscuits:

1. Combine all ingredient Refrigerate the dough until stiff enough to handle.
2. Preheat oven to 160ºC. Line baking tray with baking paper.
3. Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shape
4. Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.

So that’s going to wrap it up with this exceptional food Super Easy Matcha Biscuit Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!