Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Argentine Red Shrimp Crepe one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Argentine Red Shrimp Crepes:

1. It’s 8-10 of shell-on argentine red shrimp
2. You need 4 of crepes
3. Prepare 1 bottle of clam juice
4. You need 1 of ⁄2 stalk celery, diced
5. It’s 1 tbs of butter
6. It’s 2 tbs of flour
7. You need 1 cup of milk
8. You need To taste of salt, pepper, and nutmeg
9. It’s To taste of parmesan cheese

Step to make Argentine Red Shrimp Crepes:

1. Clean shrimp, reserving shell In a small pan add shells to clam juice. Simmer for 15 minutes and strain, reserving liquid. Discard the shells and put the reserved liquid into a pot.
2. Add celery and simmer for 10 minutes then rise to a boil. Add shrimp, reduce heat and simmer for ONE minute then strain, reserving liquid, and put shrimp and celery in ice water to chill, remove. Cut shrimp into three piece
3. Melt butter and add flour gently cooking for three minute Add salt, pepper, and nutmeg. Whisk in milk and cook until smooth. Add 4 oz reserved clam juice, simmer, and taste. If the sauce is too thick, whisk in more clam juice as desired.
4. Remove about 3/4 cup of sauce, set aside, and keep warm. Into the remaining sauce, stir in shrimp and celery, then remove from heat. Assemble ASAP to not overcook shrimp.
5. Fill crepes with the mixture, fold and place seam side down in a broiler proof plate or pan Spoon over the reserved sauce and sprinkle cheese as desired. Broil until lightly browned.
6. Served with a white wine.

So that’s going to wrap it up with this exceptional food Argentine Red Shrimp Crepe Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!