Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Big Red Cake Texas Style. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Big Red Cake Texas Style:

1. You need of Baking of the Cake
2. You need 1 box of Pillsbury Moist Supreme Classix White Premium Cake Mix
3. Prepare 1 cup of Water
4. Prepare 1/3 cup of Vegetable oil
5. Prepare 3 each of Eggs
6. Prepare of Inside of Baked Cake
7. It’s 1 large of Strawberry JELL-O 6oz
8. It’s 1 cup of boiling water
9. Prepare 2 can of Big Red Coke
10. You need of Frosting
11. Prepare 1 small of INSTANT Vanilla Pudding 3.4oz
12. It’s 2 cup of Whole Milk
13. Prepare 1 small of Cool Whip 8oz

Step to make Big Red Cake Texas Style:

1. Preheat oven to 350°F
2. Prepare pan to keep from sticking by lightly coating bottom of the pan with a non-stick cooking spray.
3. Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on Medium speed for 2 minutes
4. Pour batter into cake pan and spread evenly.
5. Place cake in oven until toothpick comes out clean or the following Pan size 13X9inch (34-38 minutes). I usually am around 24-26 minutes though.
6. Allow cake to cool for at least 20 minutes prior to adding th frosting on top. But while the cake is cooling, use a toothpick to poke lots of holes about a 1/2 inch apart going down completely until you hit the pan. Make sure to go directly up and down when poking hole
7. Boil 1 cup water for Strawberry JELL-O mix in medium pan. Allow to dissolve but then take off heat. Add 1 can of Big Red Coke with JELL-O.
8. Pour this mixture into cake evenly with a laddle/big spoon. For added flavor, add a can of Big Red coke to the top of the cake as well. Tip pour in the middle first, the hello/Big Red will naturally go to the edges of pan.
9. Mix INSTANT Vanilla Pudding mix with 2 cups of Milk in a large bowl. Whisk for 2 minutes and allow 5 minutes or so to firm.
10. Mix Pudding and Cool Whip until its mixed into one consistent color. Then place this frosting onto cooled cake and place in refrigerator for at least 6 hour If possible, cover cake so the outer frosting doesnt harden (it slightly does this).
11. For best results, cake is fully ripe with flavor after 24 hours inside refrigerator.

So that’s going to wrap it up with this special food Big Red Cake Texas Style. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!