Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Cinnamon bread pudding with vanilla cream. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Meanwhile, make the vanilla bean whipped cream: Put the heavy cream and vanilla bean seeds in a large bowl. The unsweetened whipped cream is meant to temper the sweetness of the bread pudding. Add a tablespoon or two of sugar before beating if you like a sweeter whipped cream.

Looking for the perfect Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. This right here is the bread pudding of champions! Its the perfect thing for an impressive (Or if you are impatient like me, eat the pudding while its still warm.

The Ingredients need to make Cinnamon bread pudding with vanilla cream:

1. You need of bread pudding
2. Prepare 3 of eggs
3. You need 4 cup of milk
4. You need 1/2 loaf of bread
5. It’s 1 cup of brown sugar
6. You need 1 tsp of cinnamon powder
7. It’s of vanilla cream
8. It’s 2 tbsp of vanilla essence
9. Prepare 3 cup of cream or cream for whip cream
10. You need 1 tbsp of granulated sugar

Toss gently until bread is coated. In a small bowl, beat eggs together with sugar until mixture is light yellow, smooth and thick. very easy to prepare. definitely serve with either vanilla ice cream or whipped cream. i added yellow raisins to this recipe. tastes best right out. Cinnamon Bread Pudding is fantastic served cold. Now, if youve never had cold bread pudding, youre missing out.

Step to make Cinnamon bread pudding with vanilla cream:

1. Pre-heat oven @180°c
2. Cut the bread into cubes place in a bowl (big or small as preferred)
3. In a seperate big bowl mix well the eggs, milk, brown sugar cinnamon powder using a whisker
4. Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
5. Once soaked, pour the bread mixture into a baking plate place the baking plate on top of a baking tray
6. Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
7. Bake for approx.1 hour or until golden brown @180°c oven
8. To make the vanilla cream is as followed
9. In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar vanilla essence. Mix in a high speed until becomes a foamy whip cream
10. Once done, set aside to chill in a fridge before use
11. Once pudding done, add a dollup of the chilled vanilla cream

Its sweet and creamy and, well, perfect for a hot summer night. If youve tried this cinnamon bread pudding recipe, dont forget to rate the recipe and leave me a comment below. Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole. This delicious Bread Pudding is served with berries and a warm vanilla cream sauce. Its absolutely delicious and the perfect easy dessert for any occasion!

So that’s going to wrap it up with this special food Cinnamon bread pudding with vanilla cream. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!