Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Caramelized bread pudding. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

How to make caramel bread pudding? This rich bread pudding has a delicious caramelized topping. I prefer to use fresh bread instead of the usual dry, stale bread to make it moister.

She made this for me many times when I was a small child and I still remember the aroma and delightful taste of this recipe. The pudding baked up flavorful and moist, dotted with pockets of soft, caramelized apples, with crunchy bits of cinnamon toast on top. Add the bread and raisins to the milk mixture and gently fold together.

The Ingredients need to make Caramelized bread pudding:

1. Prepare 4 slices of sandwich bread or 6 slices small bread
2. You need 1.5 cups of whole milk or 375 ml whole milk
3. It’s 4 tablespoons of sugar
4. You need 1 teaspoon of cornstarch
5. Prepare 1/2 teaspoon of vanilla extract or essence

Fresh rosemary and caramelized onions are the stars of this savory bread pudding. Pudding De Leche (Caramelized Bread Pudding). Spoon half of bread mixture among ramekin Repeat with remaining bread mixture and banana

Step to make Caramelized bread pudding:

1. Chop 4 slices of sandwich bread into cube The smaller the better as then they can be easily mashed.
2. Keep the pan on a low flame and stir so that the sugar dissolve
3. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk.
4. Mash very well with a masher or spatula. The bread crumbs need to be mashed finely. If not, then small pieces of bread will be felt in the pudding.
5. Add 1/2 tsp vanilla extract and stir. Keep this mashed bread and milk mixture aside.
6. In another pan take 2 to 2.5 tbsp sugar and 1 tbsp You can use any pan as long as the pudding mixture fits into it keeping about 1/2 to 1 inch space from the top.
7. Now place this pan on stove top and begin to melt the sugar. Using a spoon stir this mixture while the sugar is melting.
8. Keep on stirring to get an even colour and caramelization.
9. When the colour turns to a golden with small bubbles appearing, the caramel is ready.
10. Switch off and with the help of tongs or gloves, lift the pan and quickly start tilting moving the pan, so that the caramel gets coated evenly on all side Be careful as the caramel is very hot and the pan too. You have to be quick as once the caramel starts cooling, it set
11. Now in the pan, spoon the mashed bread and milk mixture.
12. Cover with an aluminium foil and poke holes with a tooth pick in the foil.
13. Boil required amount of water in a broad pan in which the pudding pan can easily fit. The amount of water to be added depends on the size of the pan.
14. Place the pudding pan carefully in the broad pan. Cover with a lid.
15. Steam on a medium flame for 25 to 30 minutes till the caramel bread pudding is set.

Home TipsCookBaking Bread-and-Butter Pudding with Caramelized Pear Caramelized Pear Bread Pudding is a delicious way to please holiday guest This eye-pleasing dessert will adorn any buffet or dining table while pleasing the palate with deliciously prepared pear Take the pudding out of the oven, sprinkle it with the sugar and put it back in the oven. The pudding is steamed and hence does not need an oven.

So that’s going to wrap it up with this exceptional food Caramelized bread pudding. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!