Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Cinnamon Crust Dutch  Apple Pie. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Cinnamon Crust Dutch  Apple Pie:

1. You need of For the Crust
2. You need 1 of Pillsbury Refrigerated Pie Crust
3. It’s 1 Tbls of unsalted butter
4. It’s 2 Tsp of ground cinnamon
5. It’s of For the Pie
6. You need 7 of peeled, cored and thinly sliced small granny smith apples
7. It’s 1 stick of unsalted butter, melted
8. You need 1 cup of Gold Medal unbleached all-purpose flour
9. You need 1 cup of light brown sugar
10. It’s of Granulated sugar, for sprinkling
11. You need 1/2 cup of Breakfast Wheaties
12. Prepare of For the Icing
13. You need 1/2 cup of powered sugar
14. It’s 1/4 tsp of vanilla
15. It’s 1/4 tsp of ground cinnamon
16. It’s 2 tsp of milk

Step to make Cinnamon Crust Dutch  Apple Pie:

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie cru (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheatie In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apple
3. Sprinkle granulated sugar evenly over crumble Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

So that’s going to wrap it up with this special food Cinnamon Crust Dutch  Apple Pie. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!