Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Blueberry Cheese Mousse. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Blueberry Cheese Mousse:

1. It’s of Biscuit Joconde (Recipe ID 1845386) for the base of these mousse cakes
2. It’s 6 slice of cut out with a cercle …
3. You need of For the blueberry jelly
4. You need 80 grams of Frozen blueberries
5. It’s 40 grams of Granulated sugar
6. You need 10 grams of Lemon juice
7. You need 10 grams of Water
8. Prepare 2 grams of Gelatin leaves
9. It’s of For the cheese mousse
10. It’s 60 grams of Cream cheese
11. Prepare 50 grams of Sour cream
12. It’s 30 grams of Granulated sugar
13. Prepare 2 grams of Gelatin leaves
14. You need 100 grams of Double cream

Step to make Blueberry Cheese Mousse:

1. Refer toand make the base. Cut out with a cercle or use any biscuit base you like.
2. Make the jelly. Soak the gelatin leaves in ice Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan.
3. Bring to a boil and skim off any scum. Turn off the heat and add the gelatin.
4. Transfer the mixture into the mould. Freeze in a freezer.
5. For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge.
6. Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice
7. Add the sour cream and stir well.
8. Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well.
9. Add the cream from Step 5 to Step 8 and stir well.
10. Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon.
11. Put the frozen jelly inside and press gently.
12. Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set.
13. After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decoration
14. Slice one open, and youll see plenty of blueberry jelly inside.

So that’s going to wrap it up with this special food Blueberry Cheese Mousse. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!