Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Blueberry Cheese Cake (No Bake Dessert). one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):

1. You need of 1 The Crust
2. You need 200 g of cream crackers
3. It’s 80 g of melted butter
4. It’s of B The Cake
5. Prepare 300 g of Blueberry (fresh or frozen)
6. Prepare 2 tbsp of sugar
7. You need 1 tbsp of lemon juice
8. It’s 450 g of cream cheese
9. Prepare 160 ml of heavy cream
10. It’s 1 tsp of vanilla extract
11. It’s 1 C of powdered sugar (optional)
12. Prepare 10 g of gelatin powder
13. It’s 50 ml of cold water
14. You need of C The Topping
15. You need 7 g of gelatin powder + 35 ml cold water
16. It’s 180 g of blueberry fresh or frozen
17. You need 2 tbsp of sugar
18. It’s 70 ml of water

Step to make Blueberry Cheese Cake (No Bake Dessert):

1. Crush the biscuits in a ziploc bag or food processor into fine crumb Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
2. In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
3. In a small bowl, stir 10g gelatin and 50ml Let bloom for 10min
4. Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peak Add chilled blueberry mixture and mix till smooth.
5. Melt gelatin in the microwave for 10-15 second Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
6. In a small bowl, stir gelatin with Let bloom for 10min In a small sauce pan, heat blueberry with sugar and Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hour
7. Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.

So that’s going to wrap it up with this exceptional food Blueberry Cheese Cake (No Bake Dessert). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!